Transportation of Food Goods

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Transportation of food and food-related products is subject to a very high standard of care as well as a myriad of special laws and regulations. Strict temperature controls and procedures apply throughout the supply chain, from farm to market for fresh fruits and vegetables and from manufacturer to consumer for frozen products or those requiring refrigeration. 

Panelists will discuss these subjects as well as the typical issues that come with loss and damage claims and salvage.